African: Cape Malay Pickled Fish

3.67 / 5 Stars | 2 Reviews
by NITSCKIE
“This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.”
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| Print article | This entry was posted by New Recipes on February 17, 2012 at 1:40 am, and is filed under New Recipes. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed. |
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