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Behind the Recipe – Scott’s Famous Chicken Wings

Watch a Buffalo native reveal his secret recipe for authentic chicken wings. In this video, you’ll learn how to make Buffalo wings the truly authentic way, from Buffalo native, Scott. “Where I’m from, they’re just called ‘wings,’” says Scott. As Scott’s made his way across the country, from Buffalo to North Carolina to Seattle, he’s always been quick to share his wings with lucky friends along the way. But never his coveted recipe…until now. Get the recipe for [Scott's Famous Chicken Wings]( allrecipes.com

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This entry was posted by New Recipes on February 16, 2012 at 12:48 am, and is filed under Cooking Video Tutorials. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed.

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Comments (15)

#1 written by shawnio
about 3 months ago

what aï»¿ plonker
#2 written by Missmethinksalot1
about 3 months ago

This might sound weird but I’m put off by wings..but theï»¿ sauce sounds yummy..I’ll try it on boneless chicken Thank you..
#3 written by aethiops007
about 3 months ago

Salt?ï»¿
#4 written by Volundarkvioa
about 3 months ago

@keritako Because you don’t want to use batter or a coating for chicken wings; it’ll cause the coating to get soggy.

Frying the chicken “naked” like this causes the skin to crisp to give it a gentle, yet nice crunch, and holds the sauce much better.ï»¿
#5 written by ThomasBaluWalter
about 3 months ago

Looks like I need to try that. It’s so simple, it has to be great. (Even though I won’t be able to get (or know)ï»¿ Frank’s Hot Sauce here in Germany
#6 written by neneyounge
about 3 months ago

@keritako lmao! oh my!ï»¿
#7 written by JoRandom101
about 3 months ago

I am from the Buffalo area ï»¿ <3 wings!
#8 written by Illy3Luis
about 3 months ago

thank you so much my family likesï»¿ it when I make wings and now I can try this
#9 written by mfvutran
about 3 months ago

Thanks forï»¿ sharing your recipe Scott.
#10 written by nchun
about 3 months ago

First!! Simple, basic, the way it should be.ï»¿
#11 written by derstrudel2
about 3 months ago

I’m a Buffalo native thatï»¿ moved to Canada, and I’m glad you posted this. I’ve never made wings at home, but I should try to now.
#12 written by 654852753951
about 3 months ago

Yum.ï»¿
#13 written by shahzadkayani74
about 3 months ago

Lovlyï»¿
#14 written by MrGlennJohnsen
about 3 months ago

Food is way more than making people full, it’s about bringing people together and share stories. Thanks forï»¿ another story, really like theese videos! Some are even speak to what i want when i get old and have my own family.
#15 written by keritako
about 3 months ago

I love making and eating these. Why no flour batter for the wings? I always use Frank’s too. Frank’sï»¿ hot sauce is so addicting, it’s drinkable

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