Breakfast Baked Goods: Dutch Babies II

4.54 / 5 Stars | 285 Reviews
by barbara_hengels
“I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. ”
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| Print article | This entry was posted by New Recipes on February 13, 2012 at 1:40 am, and is filed under New Recipes. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed. |
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