New Recipes
Vegetarian Appetizers: Hot Artichoke Dip

4.65 / 5 Stars | 134 Reviews
by Pamela Cresswell
“In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.”
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Breakfast Baked Goods: Carrot Cake Muffins with Cinnamon Glaze

4.22 / 5 Stars | 36 Reviews
by TPADULA
“Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze!”
Low-Cholesterol Recipes: Great Mustard Relish

4 / 5 Stars | 1 Review
by henriksmom
“An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.”
Burgers: Teriyaki Onion Burgers

4.39 / 5 Stars | 108 Reviews
by LUVMOORES
“This is a fast, simple recipe for hamburgers that have a special flavor.”






























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