New Recipes
African: Moroccan-Style Stuffed Acorn Squash
4.47 / 5 Stars | 244 Reviews
by TRUCKERDOO
“Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts – I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.”
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Breakfast Baked Goods: We Be Jammin’ Jamaican Banana Bread
4.1 / 5 Stars | 44 Reviews
by B. Painter
“Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces!”
Cake Recipes: Pineapple Lemon Cake
4.09 / 5 Stars | 19 Reviews
by SYDNEY380
“Super moist, light for summer. Everyone will want this recipe!”
Grilled Appetizers: Rob’s Screaming Stuffed Jalapeno Peppers
4.67 / 5 Stars | 33 Reviews
by Allyson
“Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.”
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