FAQ
Are salad oil and cooking oil the same to put in salads?
Are salad oil and cooking oil the same to put in salads?! I’m making a salad the contains this;
1 cup salad oil
3/4 cup sugar
1/4 c vinegar
1/3 c ketchup
2 tbsp salt
3 tbsp Worcestershire sauce
1 onion graded
I’m wondering can I substitute salad oil from to cooking oil? Is this safe?
What can I substitute it with?
What is a good croissant dough recipe that minimizes the chilling steps?
I’ve been looking for a croissant dough recipe, but all of them have obnoxiously large amounts of steps where you have to chill the dough for an hour before you can proceed with the next step. Can someone offer a decent recipe that doesn’t require such tediousness? I realize that the chilling is necessary, but some recipes seem indulgent and ritualistic/superstitious with what they have you doing. Thanks in advance!
How to remove stickers from a plastic cooking bowl without scratching it?
I bought a plastic cooking bowl.
It had some stickers I teared off but still has some glue residue on it.
The plastic bowl is for cooking or putting food on it, so I can’t rub it with alcohol.
How to remove stickers from a plastic cooking bowl without scratching it?






























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