Breville JE98XL Juice Fountain Plus 850-Watt Juicing Machine
Countertop juicing machine with extra-wide 3-inch feeder chute850-watt dual-speed motor; powerful stainless-steel cutting disc for fast resultsSafety locking arm; overload protection LED; large-capacity pulp collectorDishwasher-safe parts; includes 1-liter juice jug with froth separator, filter basket, and cleaning brushMeasures approximately 13-1/5 by 16-1/2 by 18-1/5 inches; 1-year limited warranty Product...

More

FAQ

When cooking salmon, what is that white film that sometimes comes to the surface?

Is this a sign that the fish has gone bad? I hesitate to eat the fish when I see this. And this is after cooking a 3/4 inch slice on each side for 4 minutes.
Ah, so far it looks like I’m not going to get a horrible stomach problem. Phew!
I’m really impressed with these answers.

How come Liberals believe women cooking is a sign of male chauvinism except when an illegal female is cooking?

Liberals complain if a White woman is cooking for the family, but they sure love illegal women cooking all those dinners at the restaraunts they insist on eating at they don’t even know how to turn the stove on.

If you are cooking cheesecake, and you place a cookie sheet underneath, should you adjust cooking time?

So, I’m cooking cheesecake, and I put a cookie sheet underneath to catch any batter that falls out. However, should I increase or reduce the time because of this? Only answer if you’re an experienced chef. No best guesses with little knowledge of the subject, please! I really need this to turn out well.
Add sources, please! Why should I cut the time? Explain!

What are the cooking times for the different levels of done for a NY strip steak?

I like my steaks med/med-rare but either get them too done or still cold and raw. I need the approximate cooking times for the different levels of done for steaks 1/2 to 1 1/4 inch. I’m cooking in 30 minutes, help!