Cooking up some Squirrel

Just a very simple way to turn a couple squirrels into a meal. Bon appetit!! (pronounced bon ape tit – this ain’t no hoity toity restaraunt).

Cooking, Hoity Toity, some, Squirrel, Squirrels

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This entry was posted by New Recipes on February 4, 2012 at 3:36 pm, and is filed under Cooking Video Tutorials. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed.

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Comments (25)

#1 written by alexelouati
about 3 months ago

Those have rabiesï»¿ don’t eat em
#2 written by EdgunUSA
about 3 months ago

@neb8707 So I’ve been informed. Sorry about that, mates. Some folks in the states call it “tin foil”, as well.ï»¿ I’m too analytical to call it by any name other than the metal that it is made of.
#3 written by neb8707
about 3 months ago

we call it tin foil.
ï»¿
#4 written by Tridentgumisgood
about 3 months ago

I totallyï»¿ have a shirt like that! people are like why do you keep that? I just say because it’s comfortable.
#5 written by lilltlenoobyboy123
about 3 months ago

lol ur messing all the good meats bro ï»¿
#6 written by WilliamBurgess11
about 3 months ago

oh yea almostï»¿ forgot. HELL YEA go green bay you ever seen them play (not on the tv)
#7 written by WilliamBurgess11
about 3 months ago

thats cool man i like italian dresing to but to be onist when it comes to squerl i perfer squirrel and dumplins like chikenï»¿ and dumplins but with squirrel lol thanks for your time bro
#8 written by DrWoodbineSimms
about 3 months ago

He’s right,ï»¿ its tin foil.
#9 written by Alexander25C
about 3 months ago

never knew they are eatableï»¿ )
#10 written by lohmoelle
about 3 months ago

uï»¿ r for sure a cat lover lol
#11 written by firefly20111
about 3 months ago

LOL (apeï»¿ tit)
#12 written by firefly20111
about 3 months ago

LOL (ape tit)ï»¿
#13 written by firefly20111
about 3 months ago

LOL (apeï»¿ tit)
#14 written by firefly20111
about 3 months ago

LOL (apeï»¿ tit)
#15 written by firefly20111
about 3 months ago

LOL (apeï»¿ tit)
#16 written by mecamoon
about 3 months ago

i didnt knowï»¿ people eat squirrels
#17 written by morssdn
about 3 months ago

What is yourï»¿ oven? It looks like a flight deck.
#18 written by puppymew
about 3 months ago

@DarknessXER
Your English is better then most Americans XD ï»¿
#19 written by HARRISB0Y
about 3 months ago

actually,ï»¿ your british friends call it “tin foil”
#20 written by Aye0303
about 3 months ago

Hmmm
Deliciousï»¿
#21 written by pelletgunhero
about 3 months ago

can dove be cooked the same way? or do i stillï»¿ have to wait for that other cooking video lol
#22 written by danielshawps6
about 3 months ago

im so gladï»¿ yo eat it n dont just kill n walk away
#23 written by CrossFireQuiQ
about 3 months ago

eat ur selfï»¿ nerd -.-
#24 written by tkach21
about 3 months ago

Try: – 1/3 cup of white vinegar or apple cider vinegar
- salt + pepper + paprika
- olive oil
- diced onion

put it all in a large bowl and start massaging the whole thing in the bowl, be sure to really mix it up in there.

With the diced onion mixed with the meat, seal the bowl with plastic wrap, and let it sit in the fridge for minimum of 24 hours.
Then, remove all pieces of onion. Put it on charcoal grill and keepï»¿ flipping the squirrel every 30 secs (IMPORTANT!)

This is to die for !!!!!!!!!!
#25 written by DarknessXER
about 3 months ago

How long would it take to cook Squirrel overï»¿ open fire? Pardon my bad english.

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