sur 4 heures - 24 commentaires
This may be big news for some people, but vegan food doesn’t have to be boring, nor does it have to be complicated! These chickpea balls are a classic vegan dish made with middle eastern flavours and are spot on for a packed lunch or picnic. The majority of the ingredients come from your store…
sur 11 heures - 4 commentaires
A wonderful all-purpose holiday stuffing and dressing recipe. For more info check the recipe at: foodwishes.com Enjoy!
sur 18 heures - 25 commentaires
Fun eatin’ for kids of all ages, these BBQ Pit Boys Cheese Stuffed Hamburgers not only taste delicious but they’re easy to do on the barbeque grill. Vous pouvez imprimer ce BBQ Pit garçons recette à www.BBQPitBoys.com —
sur 1 jour il ya - 24 commentaires
Pour obtenir cette recette avec des instructions et des mesures, consultez mon site web: www.LauraintheKitchen.com officiel Page Facebook www.facebook.com Twitter: @ Lauraskitchen
sur 1 jour il ya - 25 commentaires
Pour obtenir cette recette avec des instructions et des mesures, consultez mon site web: www.LauraintheKitchen.com officiel Page Facebook www.facebook.com Twitter: @ Lauraskitchen
sur 1 jour il ya - 24 commentaires
Euan’s interpretation of the short-lived podcast feature “Hannah’s Cooking Segment”. Our podcast can be found on iTunes here: itunes.apple.com Thanks so much to Euan for the animation, check out his channel here: www.youtube.com If you don’t use iTunes, this is the rss link to the YoGPoD! yogpod.libsyn.com If you want more of these, or think…
sur 1 jour il ya - 25 commentaires
Dans cette vidéo,, Betty demonstrates how to make healthy and delicious broiled breaded catfish. In this recipe the breading holds the moisture in, so that the cooked catfish is light and flaky—delightful! Ingrédients: ½ stick butter or margarine, fondu (I used margarine.) 2 cuillères à soupe de jus de citron ( I used reconstituted lemon juice from a jar.)…
sur 1 jour il ya - 25 commentaires
Pour obtenir cette recette avec des instructions et des mesures, consultez mon site web: www.LauraintheKitchen.com officiel Page Facebook www.facebook.com Twitter: @ Lauraskitchen
sur 2 jours - 25 commentaires
These Chinese style grilled chicken wings are quick and easy to do, so be sure to make up a bunch for your hungry crowd. All ya need is some Hoisin sauce, Soy sauce, ail, gingembre, green onion, and a chili pepper to serve up some real good eating at your Pit.
sur 2 jours - 25 commentaires
Make your grandma proud by serving up these Black Iron Rock Cornish Game Hens at your next Barbecue. And it’s real quick and easy to cook on the grill as shown by the BBQ Pit Boys.
sur 3 mois
You make it look so easy. I am going to the Indian market as soon as possible. You inspire me to cook more!
sur 3 mois
wonderful.

sur 3 mois
@showhaa
I like to use canola oil.
sur 3 mois
Dear Manjula … Which kind of Oil you are using ?? it’s not clear for me to hear it… Thank you so much!
sur 3 mois
Manjula!!! some pav baji!!! can you help this mexican girl how to make some??, i see you have another mexican fan! im from tamaulipas Mexico, currently in texas with a gujarati boyfriend
sur 3 mois
I always heard that I should add ajwain to the pastry. Is that true? Why or why not. Merci
sur 3 mois
I Just want to say HELLO from mexicali, Baja California, México… I Love Manjula !
sur 3 mois
@k2s3p Using luke warm water is a tip/ trick to get a smooth dough/
sur 3 mois
Thankyou for this video, not how I would make them but I love watching you cook and talk makes me think of my mum.
I will give them a try though.
sur 3 mois
They look delicious! Merci pour le partage
sur 3 mois
Thanks for this very useful and informative video. I think your site is fantastic! I wrote an article about you on my blog. Perhaps you’d like to take a look… ww.northbysudouest.blogspot.com

sur 3 mois
merci

sur 3 mois
can i use dis recipe for making samosa in oven instead of frying.
sur 3 mois
i love samosa a lot..cnt wait to make this..
sur 3 mois
@k2s3p Kneading the dough with different water temperature gives a different texture to the crust.
sur 3 mois
Bonjour Manjula Aunty,
I really appreciate your wonderful recipes and the pain you take in making them. You explanation is very detailed and elaborate. I had a quick question.
Is there a specific reason to use luke warm water for kneading the dough? I remember for the khasta kachori you had used chilled water for the dough. How does the temperature of the water affect the dough and the final crust of the kachori/samosa…
sur 3 mois
thank you manjula and Gods bless
sur 3 mois
Love your recipes. Bonne journée
sur 3 mois
@kinner78utube you can just make fresh garam masala and blend it up into a fine powder
sur 3 mois
Thank you Manjula you are so good!!
sur 3 mois
i love ur recipies manjula
sur 3 mois
Manjula I looooove samosas! I thank you for sharing this recipe
Do i have to use a different flour mixture to bake these samosas in the oven?
sur 3 mois
@kinner78utube
garam marsala is just a mixture of spices.
A very basic garam masala could be made out of cinnamon, cardamom, cloves and nutmeg.
try using allspice it tastes a lot like graham Marsala.
try using allspice it tastes a lot like graham Marsala
BUT REMEMBER, garam masala is a mixed spice, with cinnamon, clous de girofle, black pepper, cassia bark, fennel seeds, nutmeg and cardamon seeds both black and green.
Hope this helps.
sur 3 mois
@kinner78utube
A typical Punjabi version of garam masala is:
noir & white peppercorns
clous de girofle
malabar leaves
mace blades
noir & white cumin seeds
cannelle
noir, brown & green cardamom pods
noix de muscade
anis étoilé
coriander seeds
sur 3 mois
aunty u r so sweet.u hav an uncanny resemblance with my mom.my mom passed just a few months ago,due to stomach cancer.and i miss her alot.