How to Make Onigiri (Japanese Rice Balls) ãŠã«ãŽã‚Šã®ä½œã‚Šæ–¹

Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 us cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: en.wikipedia.org 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs (1.76 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Ginger 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi – Pickled Plum Okaka – Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water (0.21 us cup) 5g Salt (0.18 oz) – Toppings – Shiso Leaf Parsley Kinome – Young Leaves of Sansho Pepper About Music FrÃ©dÃ©ric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by StÃ©phane Magnenat creativecommons.org

5g, ãŠã«ãŽã‚Šã®ä½œã‚Šæ–¹, Balls, Beef Short Ribs, Canned Tuna, Chopin Valse, Dried Bonito Flakes, Grated Ginger, Green Onion, Japanese, Japanese Rice, Mayonnaise, Minute Waltz, Miso, Nori, Onigiri, Pickled Plum, Rice, Rice Balls, Salt Water, Sardines, Sesame Seeds, Tsp Soy Sauce, Wikipedia, Xuan

Print article

This entry was posted by New Recipes on February 1, 2012 at 3:35 pm, and is filed under Cooking Video Tutorials. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed.

Related Posts
Comments (25)

#1 written by kimkevin0608
about 3 months ago

I tried making onigiriï»¿ yesterday and I messed up so bad…I only eat a 2 coz I made 4 and I didn’t eat the nori(seaweed) coz for me it smells bad….
#2 written by xxJunaixx
about 3 months ago

@RobGThai i guess iï»¿ could tryyy….but im a horrible cook ):
#3 written by pizzagiacomo
about 3 months ago

é ‘å¼µã£ã¦ãã ã•ã„ã‚·ã‚§ãƒ•!!!o(^â–½^)oï»¿
#4 written by M0rB33d
about 3 months ago

Add raw kaka :vï»¿ @1:33 hhahaahhaa
#5 written by RobGThai
about 3 months ago

@xxJunaixx Why not try to make it? Some of the ingredient should be available in supermarketï»¿ already. Stuff like Salmon Onigiri doesn’t require anything special. Even if some stuff is missing you still can experiment by substitute it with something else
#6 written by xxJunaixx
about 3 months ago

holy fuck these look good..WHY DID I HAVEï»¿ TO BE CANADIAN?! I WANNA BE JAPANESEEEEE TT____TT!!
#7 written by dsrtpunk
about 3 months ago

@JJNeepinFilms Thanks of the advice ï»¿
#8 written by dsrtpunk
about 3 months ago

@eyin90 I appreciate all the advice from everyone here …now its time toï»¿ make rice balls. XD
#9 written by eyin90
about 3 months ago

@dsrtpunk or, you could wash the rice thoroughly only once to keep the starch inï»¿ the rice. then add just a quarter or half a cup more than your usual amount of water to the rice. your rice will end up sticky, usually. if it’s mushy, you’ve added too much water.
I usually use long grain to make onigiri with tuna, avocado and lettuce stuffing, or shredded fried chicken.
#10 written by bananasarered123
about 3 months ago

Yummy!
#11 written by pinkshinobi1
about 3 months ago

Brock toldï»¿ me those were doughnuts…
#12 written by Hibari161
about 3 months ago

zoro?ï»¿
#13 written by iabbervocium
about 3 months ago

This video made me droolï»¿ :3
#14 written by JJNeepinFilms
about 3 months ago

@dsrtpunk Just thought I’d add my two cents to maybe answer your question.ï»¿ It is my understanding that you need a certain kind of rice, informally called ” sticky rice” to form the rice balls. Minute rice won’t work (if your a minute rice person like me). And fillings can be anything you like, the fillings in the vid are just traditional to japanese rice balls. The seaweed wrap isn’t necessary either, it just adds an aesthetic feel and to help keep your hands sticky rice free. Did that help?
#15 written by Howyoudoingtakecare
about 3 months ago

Theï»¿ internetnis too funny
#16 written by dsrtpunk
about 3 months ago

I’m Hispanic and rice is a big staple diet…so my question is. Can I use regular white rice or other rice? And the fillings can be anything thatï»¿ complements rice and is the dryed seaweed wrap nessesary? Please answer in detail.
#17 written by hematitecrow
about 3 months ago

…cut off the stem part of !@&#(%^$*…ï»¿
#18 written by LuxeHolly
about 3 months ago

can someone tell me why theres aï»¿ dog on the stove
#19 written by greenmuzzy99
about 3 months ago

OM NOM NOMï»¿ NOM!
#20 written by MerlinTheBird
about 3 months ago

Canï»¿ you use normal rice or does it have to be the same one I use to make sushi?
#21 written by Bobubobme
about 3 months ago

Am I the onlyï»¿ one going “Fuck you, Oh fuck that is nice” every time she wraps a onigiri?
#22 written by jollybaby18
about 3 months ago

oooh I seeï»¿ >.< That makes since
#23 written by terkmadugga
about 3 months ago

Shawt reeb!ï»¿
#24 written by StrwaberryTheDope
about 3 months ago

@jollybabylove
…
Francis is Chef’s actual dogï»¿ .__. I don’t think she’ll replace her own friend. XD
#25 written by sysman76
about 3 months ago

@tamirtj Nigiri Dog nextï»¿ time!

Misa’s Japanese cooking : How to filet a fish (Spanish Mackerel) ~ NY1page.com

about 1 month ago - 24 comments

Super easy and fast way to filet a fish. Misa will reveal a secret Japanese technique to season, cure and grill Spanish Mackerel, too. Filet a whole fish and impress everyone!

Cooking with Junkyard: Fried Rice

about 2 months ago - 25 comments

Junkyards Web Page thejunkyard129.com Junkyard Forums thejunkyard129.com Junkyard’s Ebay Store: bit.ly My other Channel www.youtube.com Junkyard’s Twitter: twitter.com Junkyard129 USTREAM www.ustream.tv Junkyard’s Daily Booth: dailybooth.com Facebook Fan Page bit.ly Ending Music www.sounddogs.com Elevator Retro by David O’Brien Intro http

Look into the Uses and Assets Pertaining to the Breville Rice Cooker

about 2 months ago - Comments Off

Have you ever tasted burned rice and wondered why it happened? You may come up with a possible reason, like you were on the phone, you did not put sufficient water in the pot, or you were next door for a while. This would never be a part of your story if a rice cooker from Breville was in your possession. It’s a leader in kitchen appliances with a great many products offered at mouth watering, affordable prices. It has been sold to millions of households, world over.

How to Make Onigiri (Japanese Rice Balls) おにぎりの作り方

about 2 months ago - 25 comments

How to Make Okonomiyaki (Japanese Assorted Pancake) お好み焼きの作り方

about 2 months ago - 25 comments

Ingredients for Okonomiyaki (serves 2 people) – Batter – 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried…

Vegetable Rice (Pulav) Recipe by Manjula

about 2 months ago - 25 comments

View full recipe at www.manjulaskitchen.com INGREDIENTS: RECIPE FOR 4 TO 6 SERVINGS 1 cup basmati rice 2 cups water 3 tablespoons of oil 1 teaspoon cumin seeds 2 bay leaves 1/2 cinnamon stick 2 cloves 1 black cardamom 1 teaspoon salt 3 tablespoons of oil 1 teaspoon cumin seeds 1 medium size dices potato 1…

How to Make Nikujaga (Japanese Beef & Vegetable Stew) 肉じゃがの作り方

about 2 months ago - 25 comments

Ingredients for Nikujaga (serves 2 people) Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas – Soup Stock – 240ml Water (1 us cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar 1 1/2 tbsp Soy Sauce About Music Frédéric Chopin – Valse in D-flat major “Minute…

How to Make Sukiyaki (Japanese Beef Hot Pot) すき焼きの作り方

about 2 months ago - 25 comments

Ingredients for Sukiyaki (3 People) – Sukiyaki Sauce – 100ml Sake (2/5 us cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito…

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼の作り方

about 2 months ago - 25 comments

Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 us cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice…

Gyoza (Japanese Dumplings) – Recipe

about 2 months ago - 19 comments

Gyoza – Recipe below… This recipe serves 2 people INGREDIENTS 100g Pork mince 1/4 small cabbage 1 bunch of garlic chives 1/2 tsp minced garlic 1/2 tsp sesame oil 1 packet gyoza (dumpling) skins Dipping Sauce: 2 tsp Soy sauce 2 tsp Sesame oil (1 tsp per person) METHOD Chop the cabbage finely and add…

Comments are closed.