Impro at Cooking with Dopefish #1 – Banana Icecream with Caramel Sauce

This is the first episode of Impro at Cooking with Dopefish! I’ll introduce the show and cook a simple yet delicious dessert in this episode. I hope you’ll like it! Please give me some feedback on this new show, do you like it? Hate it? Why? Does something need to be changed? Does it need to be a lot shorter per episode? Give me your thoughts and ideas. Music is by: youtube.com — Ingredients (enough for 2 servings): 3 Bananas 3 tsp Sugar Â½ dl Golden Syrup 1 dl Milk 2 dl Cream 75 g Butter Optional: A green thing! Use an online converter to get these numbers in Imperal or US Units. — Watch the full recording and/or other livestreams at our website: dopelives.com Buy t-shirts and other products, help support us cafepress.co.uk Be sure to leave a comment, and subscribe for more videos like this one.

Banana, Caramel, Cooking, Dopefish, IceCream, Impro, Sauce

Print article

This entry was posted by New Recipes on February 17, 2012 at 9:36 pm, and is filed under Cooking Video Tutorials. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed.

Related Posts
Comments (25)

#1 written by TheStickerz
about 2 months ago

Omg dude… you should totally do the cinnamon challenge.
I wants to sheeeï»¿ your facshh.
#2 written by ZeeeeSean
about 2 months ago

Iï»¿ don’t like mature Dope.
#3 written by nos97
about 2 months ago

Hej Dope, tack fÃ¶r receptet. I mixedï»¿ the bananas with some O’boy dark chocolate powder. I freakin cummed. Thanks alot
#4 written by 07tnoble
about 2 months ago

i have the same phone as you
although it has worse auto corrections than the iPhone for example i said ”i love my mum” (it was a weird conversation)
out it came outï»¿ as ”i love my mufto”
#5 written by guspuppy97
about 2 months ago

You should make Cheddarï»¿ Bay biscuits from Red Lobster!
They only take 15 minutes total to make c:
#6 written by angrecita
about 2 months ago

You are so funny at all your videos and your food seems delicious.ï»¿ Please marry me! Kramar from Argentina (L)
#7 written by EmilyluzAdam
about 2 months ago

You should make an english dessert called Spotted Dick, yes it’s actually called spotted dick and it’s delicious! Google it if you’re interested, it’s pretty easy to make and it goes best with custard and you canï»¿ make your own custard :}
#8 written by pixiii01
about 2 months ago

I’ve watched a few of your other cooking vids and enjoy watching them, thankyou I’m going to have to find one of those whisk type things you’re using in the saucepan. I’m in Australia, and not sure what they’re called here, but I’m sure I’veï»¿ seen you use it in another vid as well. Thanks again, going to try this recipe
#9 written by waijzanhoel
about 2 months ago

do thisï»¿ live!
#10 written by MyLifeAsLissi
about 2 months ago

CUUPCAKES!ï»¿
#11 written by ragabouncemuffin
about 2 months ago

dope does the banana icecream last very longï»¿ if you leave it? and if so can it be left in the freezer?
#12 written by kissekosse
about 2 months ago

Make new cooking videos!ï»¿ :<
#13 written by avenmcspavens
about 2 months ago

mjolk!ï»¿
#14 written by ExistUNDRGROUND
about 2 months ago

@loljokesimdumbledore didn’t get the joke.ï»¿ =]
#15 written by siv215
about 2 months ago

@loljokesimdumbledore didn’t getï»¿ the joke
#16 written by loljokesimdumbledore
about 2 months ago

@ExistUNDRGROUND Im better than him too, but i aint a dick about it. Go makeï»¿ a cooking video then arsehole if you think you are so brilliant.
#17 written by AKASwagerELITE
about 2 months ago

that lookï»¿ fricking delicious:)
#18 written by ExistUNDRGROUND
about 2 months ago

I have three questions.
1. What camera are you using?
2. Why is it so shaky?
3. Whyï»¿ do you suck at cooking? I’m way better than you.
#19 written by emplastro999
about 2 months ago

@Dopelives Ok Thanks aï»¿ lot
#20 written by Dopelives
about 2 months ago

@emplastro999 any lightï»¿ or golden syrup will work. You can even use honey, but the flavour will be different.
#21 written by emplastro999
about 2 months ago

I’m from Luxembourg, EU
Is there something else Iï»¿ can put instead of this swedish lys syrup, because it is hard to find :s
#22 written by 0phelia
about 2 months ago

“Who isï»¿ better than me” Haha bra gjort
#23 written by twasdas
about 2 months ago

You shouldï»¿ make some Negerbollar.
#24 written by litemacs1
about 2 months ago

very goodï»¿ video! keep on making them these are fantastic! much love from australia.
#25 written by gobbersg
about 2 months ago

Peopleï»¿ who are better at cooking peop what

Hilah Talking – Recipe Q&A + Cavelady Cooking!

about 2 hours ago - 24 comments

Your cooking questions answered, info on LIVE cooking shows, plus my NEW cookbook! HILAH COOKING: New Episodes Every Tuesday and Thursday! – – – – – – – – – – – – – – – – – – – – – LINKS Check out my new book! caveladycooking.com Chicken Fajita Salad youtu.be Blueberry Muffins!…

Characteristics Of Good Wedding Catering Boston Service

about 7 hours ago - No comments

Your wedding day is the most important day in the life of any person. Therefore, you would want to make it most memorable by ensuring all things are properly planned and there are no unforeseen events. An important component is the food served and hence, you should choose a reliable wedding catering Boston company.

Features Of Good Wedding Catering Boston Service

about 8 hours ago - No comments

A persons marital ceremony is one of the most important events in his or her life. Hence, ensuring everything is well planned and without any problems is the foremost priority. Food is probably among the most crucial components and choosing a good wedding catering Boston service company is important.

Catering Boston Works For Good Decision Makers

about 3 days ago - No comments

Preparation of good meals requires experts and resources where the person delegated this duty have to deliver. Catering Boston has become one service that many clients are in need of for various reasons. With the number of firms venturing in this arena on the increase customers have to choose carefully.

Significant Reasons to Eat Organic Food

about 3 days ago - No comments

People who seek a healthier lifestyle often include an organic diet in their plan, and they have valid reasons for doing so. Organic products bring with it many health advantages that are good for us; these products have a lot of nutrients packed in it and assure as that we don’t have to worry about ingesting harmful toxins that are found in processed foods. Organic food is the best way you can ensure that you’re getting the best products when it comes to health, and the following paragraph will show why we really think so.

Cooking with Junkyard: Breakfast Sandwich w/Danz Newz

about 3 days ago - 24 comments

Danz Channel www.youtube.com Junkyards Web Page thejunkyard129.com Junkyard Forums thejunkyard129.com Junkyard’s Ebay Store: bit.ly My other Channel www.youtube.com Junkyard’s Twitter: twitter.com Junkyard129 USTREAM www.ustream.tv Junkyard’s Daily Booth: dailybooth.com Facebook Fan Page bit.ly Ending Music www.sounddogs.com Elevator Retro by David O’Brien Intro http Royalty Free Music Music by Kevin MacLeod

Catering Boston Minimizing Elements That Ruins Occasions

about 3 days ago - No comments

Many clients are confused when they are pressured to choose a specialist to work for them if many are available. Catering Boston is being done by a large number of service providers necessitating for informed decision makers. People doing the hiring cannot award the contract to anyone as this might be a recipe for a catastrophe.

Basic Food Safety – Part 4: Inadequate Cooking and Contamina

about 3 days ago - 3 comments

Produced by the Central District Health Department, Boise, ID. Basic Food Safety. Part 4: Inadequate Cooking and Contamination. Learn about 2 major causes of foodborne illness in the United States; inadequate cooking and contaminated equipment. Find the proper minimum cooking temperature ranges for meat, fish and poultry, and learn about proper washing and sanitization techniques.…

Chicken Tocino Recipe – Filipino Cooking

about 4 days ago - 25 comments

Today I’m gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philippines, it’s made with either pork or chicken. Old school practice for tocino uses sugar, salt and saltpeter with maybe a little pineapple juice for tartness. It’s…

Find A Delightful Gourmet Market NYC Where The Locals Queue Up

about 4 days ago - No comments

An excellent place to do your shopping for speciality foods is a gourmet market NYC style. If there is a large queue then you will realize you have found a popular market. These markets do offer a wide variety of products so you might find they concentrate on certain types of foods. However, whatever you buy you will discover a high quality of product.

Comments are closed.