게시물 태그가 최상의

해산물은 팬케이크 –그것이 팬케이크 멋지다으로 저녁 팬케이크 한 내 것이 좋습니다. 더 많은 요리사 벅 비디오 조리법은 여기 해산물 팬케이크 재료를 www.youtube.com 클릭하십시오: 6 온스 해산물 (새우, scallops, squid, etc.) 5-6 파 (1로 절단″ 길이) 1 tsp 고추 (잘게 썬) ½ cup ALL PURPOSE FLOUR ½ cup cold WATER 1 EGG (beaten) 2-3 Tbsp cooking OIL sauce: 2 Tbsp SOY SAUCE 1 Tbsp RICE VI등등R 1 tsp SESAME SEEDS –optional1 tsp HOT SAUCE (chili garlic, pepper sauce, etc.) directions: Mix sauce ingredients in a small dish and set aside. Cut GREEN ONIONS in half and then lengthwise, then cut into 1″ pieces. Finely chop 1 tsp of HOT RED PEPPER—a hot green pepper will do—but a red pepper makes the dish look yummier (also, add a little red bell pepper for color, if desired.) Chop SEAFOOD (seafood is ideal for this dish because it cooks quickly—use shrimp, squid, scallops, clams, etc.) In a bowl, mix ½ cup ALL PURPOSE FLOUR with ½ cup COLD WATER. Mix well until a thin batter is formed (add a drop more water if needed—the batter should be thin enough to coat the veggies and seafood thoroughly and spread evenly when poured into the skillet) Add onions, peppers, and seafood to the batter and mix well. Heat a skillet on MEDIUM HIGH heat and add OIL. When oil is heated, add batter and spread evenly. Cook for 4-6 minutes until the edges of the cake begin to brown—but before the edges brown, 추가 1 well-beaten egg to the top of the cake (팁: shake the skillet to …