I hope you like this video! Let me know if you’d like to see more. I have tried to do a written version of the recipe below… xx Find me on twitter: twitter.com On Facebook: www.facebook.com On my website: www.amodelrecommends.com Disclaimers www.amodelrecommends.com RECIPE for Ruth’s Aubergine Pasta! Aptarnauja 2 (Depending on how hungry you are and what you decide to have with the sauce!) Jums reikės: 1 tablespoon (or less) rapeseed/cooking oil 1 tablespoon (or less) extra virgin olive oil Dash of balsamic vinegar 1 baklažanas 2 skiltelės česnako, crushed or finely chopped 1 heaped teaspoon of dried oregano Dried chilli (pagal skonį. I used two tiny ones. Leave the chilli out if you prefer!) 1 tin chopped tomatoes 1 tablespoon of tomato puree Fresh basil leaves (neprivalomas) Approx 50g buffalo mozzarella per person 1) Cut the aubergine into slices 1cm thick (ish!) and then the slices into cubes. Try to get them KIND of the same size so that they cook evenly! 2) Heat about a tablespoon of oil in a deep frying pan. You can use less oil than this or even no oil if you have a good non-stick pan. The idea is to cook off the aubergine cubes so that they begin to brown slightly on the outsides. You need to keep the cubes moving in the pan so that they don’t burn! 3) After a few minutes of cooking off the cubes, take the pan from the heat and clear a space off to the side so that you can fry your crushed garlic in a bit of extra virgin olive oil. DON’T ever let the garlic burn, ji …