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VeganBlackMetalChef.com To jest kompletna instrukcja jak zrobić 3 różnych indyjskich potraw. 1) Might Bean Dal (naprawdę każdy dal) – Są to indyjskie soczewica stylu. Przede wszystkim jego jak indain pasty mushy fasoli, że idzie wielki na ryżu lub z indyjskiego chleba 2) Pakoras roślinne – These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how good the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras. 3) Aloo Palak – This is an indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste. This is kinda a Ghee (Clarified Butter) substiute that I use with indian cooking. I was going to make parathas or nann with this since I eat almost every single indian meal with them. However this was getting to be a huge feast as it is and the pakoras can almost be like a bread substitue if you dip them in the other foods. If you do not know about indian cooking or indian breads in general… go to a resturant now or try this at home. You are missing out in life.