This is a staple recipe, that everyone should try at least once in their life: the puff pastry. It’s a bit difficult to describe, but with Sonia’s tips you can cook it yourself! Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Today we’ll use a few simple ingredients to make quite an elaborate recipe, that in my opinion everyone should try at least once in their life: the puff pastry. For the dough (détrempe): • 1 cup (250 ml) of water • 1 1/3 tsp (8 g) of salt • 1 cup (150 g) of bread flour • 1 ½ cups (200 g) of all-purpose flour For the butter block (beurrage): • ½ cup (75 g) of all-purpose flour • 2 1/5 sticks (250 g) of butter Now, we’ll make the dough: I’ll use a stand mixer with paddle attachment, but if you don’t have it you can knead by hand. First of all, keep in mind that puffy pastry is best handled at cold temperatures, so you need a fresh place. Take the fresh water, and dissolve the salt in it, combine and sift the flours, and add to the mixer. Then pour in the water in a thin stream and knead the dough for about 8-10 minutes, until smooth and even. Beat at medium speed. When the dough comes off the sides of the bowl, you can take it out. Sprinkle just a pinch of flour on the work surface, the texture should be quite soft, softer than bread dough. If the dough is too sticky, use a pastry scraper and add a pinch of flour. Now place it on a plate, cover with a cloth and let it rest for at least ½ hour, to relax the …