Рождественский ужин Рецепт: Брюссельская капуста с каштанами – Christmas dinner needs that special something to make it a memorable and delicious meal. Why not try a delicious combination of boiled sprouts and chestnuts. This pairing promises a mouth watering experience. Impress your family and friends by following the recipe below. Ингредиенты * 1 bag of sprouts * 200g box whole chestnuts (Merchant Gourmet) Method 1. Prepare sprouts and gently cook in boiling water for 6 минут. Drain and return to hot pot and place lid on top to keep warm. Add small knob of butter. 2. Heat whole chestnuts in microwave for 1 ½ minutes then toss through sprouts and transfer to serving dish. MORE OF MARGARET’S WONDERFUL CHRISTMAS DINNER * Roast Potatoes * Cranberry and Plum Sauce * Застекленная Ветчина * Stuffing * Roast Turkey