Samosa Recipe Part 1 of 2 by Manjula

View full recipe at www.manjulaskitchen.com INGREDIENTS: This recipe will make 8 Samosas. FOR CRUST 1/2 cup all purpose flour 1/2 tablespoon sooji 1/4 teaspoon salt 1 tablespoons+ 1 teaspoon oil 1/4 cup -1tablespoon look warm water FOR FILLING 2 red large potatoes 1/2 cup green peas 2 chopped green chilly seeded 1 teaspoon grated ginger Â½ teaspoon cumin seed 1 teaspoon coriander powder Â½ teaspoon garam masala (garam masala is a mixture of different spices) 1 teaspoon mango powder 2 tablespoons oil

Coriander Powder, Garam Masala, Ginger, Grated Ginger, Green Peas, Manjula, Mixture, part, Purpose Flour, Recipe, Red Potatoes, Samosa, Samosas, Spices, Tablespoon, Teaspoon Coriander, Teaspoon Cumin Seed, Teaspoon Oil, Teaspoon Salt, Warm Water

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This entry was posted by New Recipes on February 3, 2012 at 6:48 pm, and is filed under Cooking Video Tutorials. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed.

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Comments (25)

#1 written by notoncemoreagain
about 3 months ago

Youï»¿ make it look so easy. I am going to the Indian market as soon as possible. You inspire me to cook more!
#2 written by GakkiSai
about 3 months ago

wonderful.
ï»¿
#3 written by Manjulaskitchen
about 3 months ago

@showhaa
I like to use canolaï»¿ oil.
#4 written by showhaa
about 3 months ago

Dear Manjula … Which kind of Oil you are using ?? it’s not clear for me to hear it… Thank you soï»¿ much!
#5 written by kaju1388
about 3 months ago

Manjula!!! some pav baji!!! can you help this mexican girl how to make some??, i see you have another mexican fan! im from tamaulipasï»¿ Mexico, currently in texas with a gujarati boyfriend
#6 written by lizthewizful
about 3 months ago

I always heard that I should add ajwain to the pastry. Is that true?ï»¿ Why or why not. Thanks
#7 written by PrincessfromVenus
about 3 months ago

I Just want to say HELLO from mexicali, Baja California, MÃ©xico…ï»¿ I Love Manjula !
#8 written by FabricsNThings
about 3 months ago

@k2s3p Using luke warm water is aï»¿ tip/ trick to get a smooth dough/
#9 written by hasi420
about 3 months ago

Thankyou for this video, not how I would make them but I love watching you cook and talk makes me think of my mum.
I will give them aï»¿ try though.
#10 written by MysticalSelah
about 3 months ago

They lookï»¿ delicious! Thank you for sharing
#11 written by northbysudouest
about 3 months ago

Thanks for this very useful and informative video. I think your site is fantastic! I wrote an article about you on my blog. Perhaps you’d like to take a look… ww.northbysudouest.blogspot.com
ï»¿
#12 written by kristinarusgrl
about 3 months ago

thanks
ï»¿
#13 written by vjsneh
about 3 months ago

canï»¿ i use dis recipe for making samosa in oven instead of frying.
#14 written by dalisma96
about 3 months ago

i love samosaï»¿ a lot..cnt wait to make this..
#15 written by Manjulaskitchen
about 3 months ago

@k2s3p Kneading the dough with different water temperature gives aï»¿ different texture to the crust.
#16 written by k2s3p
about 3 months ago

Hello Manjula Aunty,

I really appreciate your wonderful recipes and the pain you take in making them. You explanationï»¿ is very detailed and elaborate. I had a quick question.

Is there a specific reason to use luke warm water for kneading the dough? I remember for the khasta kachori you had used chilled water for the dough. How does the temperature of the water affect the dough and the final crust of the kachori/samosa…
#17 written by azizataurus
about 3 months ago

thank you manjula andï»¿ Gods bless
#18 written by sweetjamgirl1
about 3 months ago

Love yourï»¿ recipes. Have a nice day
#19 written by 123skullmaker
about 3 months ago

@kinner78utube you can just make fresh garam masala and blend it up into aï»¿ fine powder
#20 written by audreyxxx2003
about 3 months ago

Thank youï»¿ Manjula you are so good!!
#21 written by khushisourabh
about 3 months ago

iï»¿ love ur recipies manjula
#22 written by Fagorice01
about 3 months ago

Manjula I looooove samosas! I thank you for sharing this recipe

Do iï»¿ have to use a different flour mixture to bake these samosas in the oven?
#23 written by Seyahhsod
about 3 months ago

@kinner78utube
garam marsala is just a mixture of spices.
A very basic garam masala could be made out of cinnamon,ï»¿ cardamom, cloves and nutmeg.
try using allspice it tastes a lot like graham Marsala.
try using allspice it tastes a lot like graham Marsala
BUT REMEMBER, garam masala is a mixed spice, with cinnamon, cloves, black pepper, cassia bark, fennel seeds, nutmeg and cardamon seeds both black and green.

Hope this helps.
#24 written by hrWladyslaw
about 3 months ago

@kinner78utube

A typical Punjabi version of garam masala is:

black & white peppercorns
cloves
malabar leaves
mace blades
black & white cumin seeds
cinnamon
black,ï»¿ brown & green cardamom pods
nutmeg
star anise
coriander seeds
#25 written by anjumhassan
about 3 months ago

aunty u r so sweet.uï»¿ hav an uncanny resemblance with my mom.my mom passed just a few months ago,due to stomach cancer.and i miss her alot.

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