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Deniz pancake –Bu gözleme cool olarak akşam yemeği için pancake bir sürece iyi bir fikirdir. Daha Chef Buck Video yemek tarifleri için buraya SU ÜRÜNLERİ GÖZLEME maddeler www.youtube.com tıklayın: 6 oz ÜRÜNLERİ (karides, scallops, squid, etc.) 5-6 YEŞİL SOĞAN (1 oyulmuş″ uzunlukları) 1 tk SICAK BİBER (ince kıyılmış) ½ cup ALL PURPOSE FLOUR ½ cup cold WATER 1 EGG (dövülmüş) 2-3 Tbsp cooking OIL sauce: 2 Tbsp SOY SAUCE 1 Tbsp RICE VINEGAR 1 tsp SESAME SEEDS –optional1 tsp HOT SAUCE (chili garlic, pepper sauce, etc.) directions: Mix sauce ingredients in a small dish and set aside. Cut GREEN ONIONS in half and then lengthwise, then cut into 1″ parçalar. Finely chop 1 tsp of HOT RED PEPPER—a hot green pepper will do—but a red pepper makes the dish look yummier (ayrıca, add a little red bell pepper for color, arzu edilirse.) Chop SEAFOOD (seafood is ideal for this dish because it cooks quickly—use shrimp, squid, scallops, deniz tarağı, etc.) Bir kapta, mix ½ cup ALL PURPOSE FLOUR with ½ cup COLD WATER. Mix well until a thin batter is formed (add a drop more water if needed—the batter should be thin enough to coat the veggies and seafood thoroughly and spread evenly when poured into the skillet) Add onions, biber, and seafood to the batter and mix well. Heat a skillet on MEDIUM HIGH heat and add OIL. When oil is heated, add batter and spread evenly. Pişirin 4-6 minutes until the edges of the cake begin to brown—but before the edges brown, eklemek 1 well-beaten egg to the top of the cake (uç: shake the skillet to …