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Indian Cuisine Types And Dishes
Indian cuisine has a history that goes back 5000 years, and is one of the few ancient cuisines that have spread all over the world. Within India, it consists of a set of cuisines with vastly different food stapes and dishes. Wide-spread vegetarianism is one of the defining characteristics.
Broadly speaking, Indian cuisine can be broken up into four regions. In the South (Bangalore & Chennai), rice is the staple, with a traditional meal consisting of many different kinds of rice being served on banana leaves along with side dishes, sweets like payasam (pudding) and chutneys. Breakfast food consists of rice dishes like dosa and idlis.
The food in the western region (includes Gujarat & Mumbai) is a lot sweeter, and sometimes spicy too. The standard meal is a ‘thali’ aka a plate filled with many vegetables and side dishes, along with roti or flat bread. How spicy the food is varies based on the state and region, with some places like Maharashtra’s Konkan Coast renowned for its fiery dishes.
The Eastern part which includes Calcutta isn’t all that gung-ho on vegetarian food, and they’re primarily fish and seafood lovers. But it is the north (with Punjab and New Delhi) that is really the calling card, as far as western perception of the cuisine goes. Punjabi food (paneer, lassi, sarson ka saag, etc.) and tandoori restaurants are famous all over the world.
The food from India’s north, which is common to Pakistan and bears similarities with Pashtun cuisine in Afghanistan and Jammu & Kashmir, is most famously represented in thousands of London curry houses. To be noted that many of the curry dishes and chicken tikka masala, so popular in the UK, are not originally from India. These dishes have been created in the UK for the western palate and usually not found in restaurants in India.
Other variations of Indian cuisine that have spread across the world include the goat curry in the Caribbean, especially in Trinidad and Tobago. Another such variation is the Cape Malay Curry in South Africa, which has become sweet and fruity in its journey from India to Malaysia and on to South Africa. Restaurants offering local variations of dishes from India can be found in almost all major cities in the world.
A traveler in India will easily find restaurants offering local and regional dishes, since South & North Indian cuisine restaurants can be found all over the country. But people trying to get a taste of dishes from India while in Europe or the US are likely to find only curry or northern food like tandoori restaurants. As all the above information shows, there’s a whole lot more to it than just curry or tandoori chicken, and the difference can be understood only after finding restaurants from some of the other regions.
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Common Sense Ideas To Prevent Coffee Brewing Mistakes
The simple act of making a cup of coffee is in fact wrought with potential pitfalls. There are many occasions when a freshly brewed cup leaves a bitter taste in the mouth or becomes an unsatisfying lack luster experience. So what are the solutions, and how can coffee brewing mistakes be fixed.
The art of correct concoction is not alchemy and for the perfect cup there are some basic principals which will ensure an aromatic refreshing beverage. These steps are grain quality, water quality, measuring, and cleanliness.
For the perfect cup, the correct grains need to be used. The flavor is down to personal preference as there are so many varieties on the market. The beans that grown in Costa Rica will have a different strength and flavor to Kenya beans. However what is important is if the beans are stale which unfortunately is a common problem.
To help guarantee freshness it is a good idea to purchase a small grinder and to grind just the required amount for each brew. It is also important to buy roasted beans from a reputable supplier as some beans are already stale on purchase. Ground beans should be bought in sealed packs and stored in air-tight containers after opening.
With self ground and pre-ground beans think about the coarseness. A medium grind blend is a safe option for most drip brewers. However it is known that finer blends are normally used for shorter brew times, and courser grains produce better result with longer infusion times.
A ground bean can not become a cup of coffee without the other key ingredient, پانی. Although most of us give little thought to this odorless liquid we should. Water direct from the tap contains many additives which sometimes react under heating processes. Always filter water before infusion to avoid any nasty chemical tastes.
The amount of grains used is always a bit of a mystery but contrary to popular believes it is not always the more grains used the stronger the cup. As the aroma and strength of coffee varies from bean to bean, plus other factors such brew time and freshness it is difficult to determine an exact ration. However follow the basic formula of the capacity of water divided by six to equal the number of standard scoops.
The last consideration is the cleanliness of the machine. Regardless of the type, the machine should always be clean. The pot or vestibule to collect the infusion should be properly washed, rinsed and dried for each and every brew.
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- Coffee K-Cup for Keurig Gourmet Single Cup Brewer
- Airtight (unlike pods) to lock in freshness and flavor
- Brewing occurs inside the K-Cup so no flavor residue is left behind to spoil the next cup.
- براہ مہربانی نوٹ کریں: ‘regular’, ‘bold’ and ‘extra bold’ refer to the amount of coffee in the K-Cup
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Medium Extra Bold, Donut Shop K-Cups for Keurig BrewersAmazon.com
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Coffee People, Donut Shop K-Cup Portion Pack for Keurig K-Cup Brewers
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