Vegetable Pasta Recipe by Manjula

View full recipe at www.manjulaskitchen.com

Manjula, Pasta, Pasta Recipe, Recipe, Vegetable, Vegetable Pasta, Vegetable Recipe

This entry was posted by New Recipes on February 4, 2012 at 3:48 pm, and is filed under Cooking Video Tutorials. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed.

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Comments (25)

#1 written by vibes992000
about 3 months ago

Nicely Explainedï»¿
#2 written by Soldiergirl7777
about 3 months ago

and another awesome recipe! can’t wait to try this one, thanks Manjula you are really helping me learnï»¿ to cook great dishes.:)))
#3 written by drdinu80
about 3 months ago

Veryï»¿ nice
#4 written by jaymulrohun
about 3 months ago

i am your big fan and all the recipies so far you have taught made me happy andï»¿ now I am a good cook. Thanks and love you.
#5 written by compgenie99
about 3 months ago

TASTY,TASTY,TASTY!!!!!!ï»¿
#6 written by Josh20646
about 3 months ago

IM SO HUNGRY NOWï»¿
#7 written by tinashiv
about 3 months ago

Yummy PASTA…… simple n delicious ï»¿
#8 written by dstar0007
about 3 months ago

I will try this and i know it will taste delicious thanks for making this video ï»¿
#9 written by Bralor89
about 3 months ago

Veryï»¿ nice!
#10 written by jollyjane08
about 3 months ago

I add a lotï»¿ of oregano, kasuri methi and cilantro plus some garlic and pepper to ready made pasta sauce available in the market. Turns out totally awesome.
#11 written by maryam1330
about 3 months ago

Aunty how can we smell the aroma in your house as you saidï»¿ in your video but i love your recipe mujhey pasta banana nai ata tha par ap na sikha diya thanx
#12 written by Yurielibermudez
about 3 months ago

Delicious looking recipe !!!… One question.. Will.the red chili flakes make the pasta spicy ???ï»¿
#13 written by orinsh10
about 3 months ago

yam!! good pasta!!!!!ï»¿
#14 written by dachicagoan
about 3 months ago

@adeebasana you don’t have to add oil at all. Just make sure you use enough water (1 gallon per pound), make sure it’s always boiling as you cook the pasta and then when the pasta is done rinse with cold water so the pasta doesn’tï»¿ keep cooking after you remove from the pot. Before adding the pasta to the sauce I give it a quick rinse with cold water to make them easier to work with since they may still stick a little.
#15 written by amalialovesicecream
about 3 months ago

@adeebasana Just to help. The little oil (little!) serves 2 purposes: 1) To control the boiling water from spilling over and 2) the oil prevents the pasta from clinging together to form clumps. Withï»¿ the pouring out of the water, it goes away.
#16 written by 1964shahid
about 3 months ago

Owsome I Have Triedï»¿ It
#17 written by MegaTruecolours
about 3 months ago

wots the alternative of basil and italian herbs??.. i wana mek thisï»¿ recipe soon.
#18 written by adeebasana
about 3 months ago

@ Manjula
thnx…for da reply……guessï»¿ what my frnds loved it ….:)
#19 written by Manjulaskitchen
about 3 months ago

@adeebasana
It will not be oily.ï»¿
#20 written by adeebasana
about 3 months ago

u have added olive oil while boiling the pasta …….then again inï»¿ last why u have added olive oil………..won’t it becum too oily..??
Plz reply because im goin to take this dish for my class..!
#21 written by Steve1990ish
about 3 months ago

this is perhaps the only video dat i watchedï»¿ without forwarding…….cool recipe…….
#22 written by Name121003
about 3 months ago

great innovation auntie keep it upï»¿ and thanks it helped me make this on my parentds anniversary thanks and great work
#23 written by ssingh23in
about 3 months ago

what’s the alternative to basilï»¿
#24 written by shilpagirish
about 3 months ago

Thank you for the recipe. Looksï»¿ very appetizing. Can’t wait to try it.
#25 written by prabha782
about 3 months ago

Where can I find theï»¿ Italian herbs, can you suggest the brand/name of the Italiant herbs?

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