Vegetarian Appetizers: Pickled Eggs II
4.33 / 5 Stars | 31 Reviews
by Rayna Jordan
“I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.”
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