後é¢çš„é£Ÿèœ – Scott’s Famous Chicken Wings
觀看布法羅本地æ示他的秘方，æ£å®—雞翅. åœ¨é€™å€‹è¦–é », you’ll learn how to make Buffalo wings the truly authentic way, 從布法羅本地, 斯科特. “Where I’m from, they’re just called ‘翅膀,“” 斯科特說. As Scott’s made his way across the country, 從水牛城到北å¡ç¾…èŠç´å·žè¥¿é›…圖, he’s always been quick to share his wings with lucky friends along the way. But never his coveted recipe…until now. Get the recipe for [Scott's Famous Chicken Wings]( allrecipes.com
| 打å°æ–‡ç« | æ¤é …目被張貼 æ–°é£Ÿèœ ä¸Š 二月 16, 2012 在 12:48 上åˆ, 並æ交下 çƒ¹é£ªè¦–é »æ•™ç¨‹. 按照任何å應，這個è·ä½é€šéŽ RSS 2.0. 雙方的æ„見和åªç›®å‰å°é–‰. |
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關於 3 幾個月前
what a plonker
關於 3 幾個月前
This might sound weird but I’m put off by wings..but the sauce sounds yummy..I’ll try it on boneless chicken
Thank you..
關於 3 幾個月前
鹽?
關於 3 幾個月前
@keritako Because you don’t want to use batter or a coating for chicken wings; it’ll cause the coating to get soggy.
Frying the chicken “naked” like this causes the skin to crisp to give it a gentle, yet nice crunch, and holds the sauce much better.
關於 3 幾個月前
Looks like I need to try that. It’s so simple, it has to be great. (Even though I won’t be able to get (or know) Frank’s Hot Sauce here in Germany
關於 3 幾個月前
@keritako lmao! 噢，我的!
關於 3 幾個月前
I am from the Buffalo area
 <3 翅膀!
關於 3 幾個月前
thank you so much my family likes it when I make wings and now I can try this
關於 3 幾個月前
Thanks for sharing your recipe Scott.
關於 3 幾個月前
第一!! 簡單, 基本的, the way it should be.
關於 3 幾個月前
I’m a Buffalo native that moved to Canada, and I’m glad you posted this. I’ve never made wings at home, but I should try to now.
關於 3 幾個月前
Yum.
關於 3 幾個月前
Lovly
關於 3 幾個月前
Food is way more than making people full, it’s about bringing people together and share stories. Thanks for another story, really like theese videos! Some are even speak to what i want when i get old and have my own family.
關於 3 幾個月前
I love making and eating these. Why no flour batter for the wings? I always use Frank’s too. Frank’s hot sauce is so addicting, it’s drinkable