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海鮮煎餅 –晚餐餅子a是一個好主意，只要它是一個涼爽的煎餅. 對於更多的廚師的降壓視頻食譜點擊這裡WWW。的YouTube 。COM海鮮煎餅配料: 6 盎司海鮮 (蝦, scallops, squid, etc.) 5-6 大蔥 (切成1″ 長度) 1 茶匙熱辣椒 (切碎) ½ cup ALL PURPOSE FLOUR ½ cup cold WATER 1 EGG (beaten) 2-3 Tbsp cooking OIL sauce: 2 Tbsp SOY SAUCE 1 1 tsp SESAME SEEDS –optional1 tsp HOT SAUCE (chili garlic, pepper sauce, etc.) directions: Mix sauce ingredients in a small dish and set aside. Cut GREEN ONIONS in half and then lengthwise, then cut into 1″ 件. Finely chop 1 tsp of HOT RED PEPPER—a hot green pepper will do—but a red pepper makes the dish look yummier (還, add a little red bell pepper for color, if desired.) Chop SEAFOOD (seafood is ideal for this dish because it cooks quickly—use shrimp, squid, scallops, clams, etc.) 在一個碗, mix ½ cup ALL PURPOSE FLOUR with ½ cup COLD WATER. Mix well until a thin batter is formed (add a drop more water if needed—the batter should be thin enough to coat the veggies and seafood thoroughly and spread evenly when poured into the skillet) Add onions, 辣椒, and seafood to the batter and mix well. Heat a skillet on MEDIUM HIGH heat and add OIL. When oil is heated, add batter and spread evenly. Cook for 4-6 minutes until the edges of the cake begin to brown—but before the edges brown, 加 1 well-beaten egg to the top of the cake (小費: shake the skillet to …