如何制作饭团 (日本饭团) 英镑ÂÂ英镑ÂÂ«A£ÂÂ½英镑的A A€SÃ£ÂÂ®A¤一个半的“英镑 - SÃA |”€“A¹

配料的饭团 7 件360cc水稻 7 饭团 (1.52 us cup) **成型水稻时它仍然是温暖的，可以很容易地形成所需的形状饭团. 日本大米: en.wikipedia.org 2 张烤紫菜 1 轻盐渍鲑鱼50克牛肉小排片 (1.76 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Ginger 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi – Pickled Plum Okaka – Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water (0.21 us cup) 5g Salt (0.18 oz) – 浇头 – Shiso Leaf Parsley Kinome – Young Leaves of Sansho Pepper About Music FrÃ©dÃ©ric Chopin – 圆舞曲中的D-大调 “分钟圆舞曲” – 上. 64 不. 1 发挥穆里尔阮轩, recording by StÃ©phane Magnenat creativecommons.org

5Ğ, 英镑ÂÂ英镑ÂÂ«A£ÂÂ½英镑的A A€SÃ£ÂÂ®A¤一个半的“英镑 - SÃA |”€“A¹, Balls, Beef Short Ribs, Canned Tuna, Chopin Valse, Dried Bonito Flakes, Grated Ginger, Green Onion, 日本, Japanese Rice, Mayonnaise, 分钟圆舞曲, Miso, Nori, 饭团, Pickled Plum, 米, Rice Balls, Salt Water, Sardines, Sesame Seeds, Tsp Soy Sauce, Wikipedia, Xuan

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这篇文章由æ–°é£Ÿè°±于äºŒæœˆ 1, 2012 3:35 ä¸‹åˆ发表在çƒ¹é¥ªè§†é¢‘æ•™ç¨‹。你可以订阅RSS 2.0 评论和通知全部关闭

#1 kimkevin0608
大约3月前

I tried making onigiriï»¿ yesterday and I messed up so bad…I only eat a 2 coz I made 4 and I didn’t eat the nori(seaweed) coz for me it smells bad….
#2 xxJunaixx
大约3月前

@RobGThai i guess iï»¿ could tryyy….but im a horrible cook ):
#3 pizzagiacomo
大约3月前

é ‘å¼µã£ã¦ãã ã•ã„ã‚·ã‚§ãƒ•!!!o(^â–½^)oï»¿
#4 M0rB33d
大约3月前

Add raw kaka :vï»¿ @1:33 hhahaahhaa
#5 RobGThai
大约3月前

@xxJunaixx Why not try to make it? Some of the ingredient should be available in supermarketï»¿ already. Stuff like Salmon Onigiri doesn’t require anything special. Even if some stuff is missing you still can experiment by substitute it with something else
#6 xxJunaixx
大约3月前

holy fuck these look good..WHY DID I HAVEï»¿ TO BE CANADIAN?! I WANNA BE JAPANESEEEEE TT____TT!!
#7 dsrtpunk
大约3月前

@JJNeepinFilms Thanks of the advice ï»¿
#8 dsrtpunk
大约3月前

@eyin90 I appreciate all the advice from everyone here …now its time toï»¿ make rice balls. XD
#9 eyin90
大约3月前

@dsrtpunk or, you could wash the rice thoroughly only once to keep the starch inï»¿ the rice. then add just a quarter or half a cup more than your usual amount of water to the rice. your rice will end up sticky, usually. if it’s mushy, you’ve added too much water.
I usually use long grain to make onigiri with tuna, avocado and lettuce stuffing, or shredded fried chicken.
#10 bananasarered123
大约3月前

美味!
#11 pinkshinobi1
大约3月前

Brock toldï»¿ me those were doughnuts…
#12 Hibari161
大约3月前

zoro?ï»¿
#13 iabbervocium
大约3月前

This video made me droolï»¿ :3
#14 JJNeepinFilms
大约3月前

@dsrtpunk Just thought I’d add my two cents to maybe answer your question.ï»¿ It is my understanding that you need a certain kind of rice, informally called ” sticky rice” to form the rice balls. Minute rice won’t work (if your a minute rice person like me). And fillings can be anything you like, the fillings in the vid are just traditional to japanese rice balls. The seaweed wrap isn’t necessary either, it just adds an aesthetic feel and to help keep your hands sticky rice free. Did that help?
#15 Howyoudoingtakecare
大约3月前

Theï»¿ internetnis too funny
#16 dsrtpunk
大约3月前

I’m Hispanic and rice is a big staple diet…so my question is. Can I use regular white rice or other rice? And the fillings can be anything thatï»¿ complements rice and is the dryed seaweed wrap nessesary? Please answer in detail.
#17 hematitecrow
大约3月前

…cut off the stem part of !@&#(%^$*…ï»¿
#18 LuxeHolly
大约3月前

can someone tell me why theres aï»¿ dog on the stove
#19 greenmuzzy99
大约3月前

OM NOM NOMï»¿ NOM!
#20 MerlinTheBird
大约3月前

Canï»¿ you use normal rice or does it have to be the same one I use to make sushi?
#21 Bobubobme
大约3月前

Am I the onlyï»¿ one going “Fuck you, Oh fuck that is nice” every time she wraps a onigiri?
#22 jollybaby18
大约3月前

oooh I seeï»¿ >.< That makes since
#23 terkmadugga
大约3月前

Shawt reeb!ï»¿
#24 StrwaberryTheDope
大约3月前

@jollybabylove
…
Francis is Chef’s actual dogï»¿ .__. I don’t think she’ll replace her own friend. XD
#25 sysman76
大约3月前

@tamirtj Nigiri Dog nextï»¿ time!

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